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Château Clarke (Baron Edmond de Rothschild) Listrac-Médoc 2004 |
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A powerful and concentrated red Bordeaux from Listrac-Médoc that was called a "sleeper" among many more famous names by Robert Parker.
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Serve With:
Goose, Duck, Steak
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Borgo Pretale Borgato Toscana IGT 1998 |
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A Super Tuscan blend of Sangiovese, Cabernet Sauvignon and Merlot, this smooth and complex red has enjoyed 7 years of cellar aging and is ready to drink!
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Serve With:
Game, Grilled Red Meats, Grilled Chicken
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Courier Dry Creek Valley Cuvée NV |
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An exclusive red blend from friends of ours in Northern Sonoma. The mixed vintages is unusual, but works wonders here. Let it breathe, or give it some age and you won't be disappointed.
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Serve With:
Stews, Mexican Food, Veined Cheese
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Valduero Ribera del Duero Reserva 2000 |
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Our top Spanish wine of the season, Parker gave it a 94 for its expression, refinement and layers of flavors.
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Serve With:
Pork Sausage, Red Meats, Roasted Red Meats
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Domaine Vigouroux Gouleyant Malbec Cahors 2006 |
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A juicy Malbec from Cahors that is full of flavor and made to drink young. A beautiful blend of black fruit and herbs with a long finish.
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Serve With:
Aperitif, Chicken Sausage, Steak
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Sancerre Domaine des Caves du Prieuré 2007 |
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From the Loire Region in France, an easy-drinking Sancerre that is also one of our most complex whites. This aromatic, dry wine is perfect with all kinds of food.
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Serve With:
Seafood, White Fish, Salmon
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Château Sainte Marie Entre Deux Mers White 2006 |
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Our latest white Bordeaux, crisp and refreshing with complexity and balance.
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Serve With:
Washed Rind Cheese, Salads, Blooming Rind Cheese
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No1 Negociants Vasca 101 Grillo 2006 |
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A fresh, exotic white that is perfect for summertime!
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Serve With:
Salmon, Seafood, Almonds
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Clivus Pinot Grigio 2006 |
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A great value. Proof that you do not have to pay a lot to enjoy the pleasures of Pinot Grigio.
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Serve With:
Raw Fish, Aperitif, Shellfish
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Chateau de Pourcieux Cotes de Provence Rosé 2007 |
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Picnic, beach or in the backyard, this is the perfect wine to refresh the palate. Made from Syrah, Grenache and Cinsault this wine is perfect with chicken, salads and cold cuts.
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Serve With:
Charcuterie, Salads, Paella
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Col Saliz Prosecco Brut 2007 |
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Prosecco is one of our favorite sparkling wines, and this is our latest from new producer, Col Saliz. This is their driest sparkler, but along with the good fruit and acidity there is still just a touch of sweetness.
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Serve With:
Cakes, Mexican Food, Aperitif
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Château Piada Sauternes 750ml 2003 |
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A beautiful, balanced, botrytised Sauternes from Bordeaux. Great complexity and fruit with a long, lingering finish. Gold medalist at the 2006 Concours Mondial in Brussels.
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| Read More... |
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Serve With:
Cakes, Chocolate, Foie Gras
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