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 November 21, 2008
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Château Paveil de Luze Margaux 2003
Food Pairings
  • • Broiled  Red  Meats
  • • Duck
  • • Red  Meats
  • • Veal
  • • Mushrooms
 

Château Paveil de Luze Margaux 2003

Flag of France
France

A fragrant, feminine Bordeaux with great power and suppleness from a well-situated and historic château.


Release Notes:

Out of stock
 Item No. : 19975
 Our Rating : 92+
 Country : France
 Region : Margaux
 Grape : Cabernet  Sauvignon
Cabernet  Franc
Merlot
 Alcohol : 12.5%

Château Paveil de Luze lies on deep, well-drained gravel soils that are ideal for Cabernet Sauvignon. The vines are an average of 20 years old. This wine spent 18 months in new oak barrels. It is a classic Margaux blend of Cabernet Sauvignon (65%), Merlot (30%), and Cabernet Franc (5%).


Tasting Notes:

Beautiful garnet color. Supple nose of black fruit and herbs. Ripe, juicy fruit across the palate with good underlying acidity. Some gentle spice and herb flavors. Velvety tannins and a long, smooth finish. This wine has Ageing potential: cellar for up to 10 years. Serve with veal, mushrooms, fowl or red meat.


Winery:

Château Paveil de Luze is a small family estate in Soussans in the Médoc. It is an old property dating back to the 17th century. The Baron Alfred de Luze purchased... Read more


Region:

The combination of beautiful ruby color, seductive aromas, silky texture and concentration make Margaux among the most sought after of Haut- Médoc wines. Unfortunately, they are also often some of the... Read more

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price: $38.75 price: $40.75 price: $11.75 price: $27.00 price: $13.75
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